Share this postThe David BlahgI Come from Stirring StockCopy linkFacebookEmailNotesMoreRecipesI Come from Stirring StockMy grandmother, Vovo Costa, taught me how to have patience with food, how to be in the moment at the stove, how to see stirring as meditative. Lessons I still use daily.David LeiteNov 14, 2024∙ Paid52Share this postThe David BlahgI Come from Stirring StockCopy linkFacebookEmailNotesMore344ShareThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
