What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
Just one more day. I hope you are prepped better than you ever have been. And I wish you a very delicious, peaceful, and happy Thanksgiving. xox
Wednesday's Wisdom
The dry brine happens today, folks. Give that bird the spa treatment it deserves and the break you earned. Defrost your pie shells (or pies) and cake layers. Bake the pies and make the maple cream cheese frosting and frost the cake. Final veggie prep, herb chopping, and, for heaven's sake, take out the butter for tomorrow. No one l…