Where Have All the Cocoa Powders Gone?
No Hershey’s, Ghirardelli, or Nestlé? Climate, Disease, and Low Pay Are Killing Our Cocoa. What's next?
IT’S LIKE LIVING IN A TWILIGHT ZONE EPISODE. Or, more accurately, the movie “Groundhog Day.” All three times I planned to make Hershey’s chocolate cake this summer, I wound up staring at the cocoa powder section—or what was the cocoa section—of the supermarket, head cocking from side to side, looking to all the world like a mentally challenged cocker sp…