The David Blahg
Talking With My Mouth Full
Dan Souza on the Craft and Art of Cooking
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Dan Souza on the Craft and Art of Cooking

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.



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