The David Blahg
Talking With My Mouth Full
How to Make Sourdough Bread with Andrew Janjigian
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How to Make Sourdough Bread with Andrew Janjigian

David and Renee explore the question-filled world of sourdough starters and bread baking with bread baking expert Andrew Janjigian, a senior editor at Cook's Illustrated Magazine and America's Test Kitchen and a baking instructor at King Arthur Flour. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.



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The David Blahg
Talking With My Mouth Full
"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.