Hugh Acheson on COVID-19’s Impact on Restaurants

Talking With My Mouth Full

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Hugh Acheson on COVID-19’s Impact on Restaurants

David Leite

Apr 11, 2020

Celebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.

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Talking With My Mouth Full

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

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