The David Blahg
Talking With My Mouth Full
Mother's Day Heroes
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Current time: 0:00 / Total time: -27:24
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Mother's Day Heroes

David and Renee talk to Lisa Fain of Homesick Texan about chicken fried steak, cream gravy, and brisket, reader Beth Kujawski about brownies, and Mama Leite about Portuguese carne assada. David reads his essay, "If I Were a Mother." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.



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The David Blahg
Talking With My Mouth Full
"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.