If you’ve ever aged your cookie dough, searched in vain for couverture chocolate discs, or liberally sprinkled your freshly baked cookies with sea salt, you have this cookie — and me — to blame!
I will never forget reading the day I read your NYT article. I was at work, in a cubicle office-sitting. I clicked the link and gasped when it opened up to this....gorgeous photo of lovingly sea-salted chocolate chip cookies.
Why, thank you, Erin! That was a huge day for me. I’ll never forget it. Pete Wells, who was the editor of the food section at the time, called me toward the end of the day and told me it was the number one trending article in the New York Times. I was blown away!
I will never forget reading the day I read your NYT article. I was at work, in a cubicle office-sitting. I clicked the link and gasped when it opened up to this....gorgeous photo of lovingly sea-salted chocolate chip cookies.
Why, thank you, Erin! That was a huge day for me. I’ll never forget it. Pete Wells, who was the editor of the food section at the time, called me toward the end of the day and told me it was the number one trending article in the New York Times. I was blown away!