NYT’s Eric Kim on Writing Recipes that Matter

Talking With My Mouth Full

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NYT’s Eric Kim on Writing Recipes that Matter

David Leite

Sep 17, 2022

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.

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Talking With My Mouth Full

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

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