Summer Grilling with Chef Matt Moore

Talking With My Mouth Full

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Summer Grilling with Chef Matt Moore

David Leite

Jun 10, 2020

David and Renee talk grilling with Nashville-based chef and cookbook author Matt Moore, including the best way to make barbecue pork, how to grill fish, foolproof approaches to indirect grilling, and more. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.

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Talking With My Mouth Full

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

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