Subscribe
Sign in
Home
Notes
Recipes
Essays
Articles
Products
Mouth Full
Archive
About
Latest
Top
Discussions
He’s the Reason You’re Fat
To hell with genes. Screw willpower. Your weight "problem" started in ancient Rome, and don't let anyone tell you otherwise.
23 hrs ago
•
David Leite
58
Share this post
The David Blahg
He’s the Reason You’re Fat
Copy link
Facebook
Email
Notes
More
9
December 2024
‘Tis the Season to Feel Guilty
Fa-La-La-La-ARRRGH! Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you've fallen short? Then…
Dec 12, 2024
•
David Leite
54
Share this post
The David Blahg
‘Tis the Season to Feel Guilty
Copy link
Facebook
Email
Notes
More
39
The Goose of Christmas Past
Why it took me more than a decade to muster the courage to be instructed in proper goose cookery. Eat your heart out, Tiny Tim.
Dec 10, 2024
•
David Leite
64
Share this post
The David Blahg
The Goose of Christmas Past
Copy link
Facebook
Email
Notes
More
31
November 2024
What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
Just one more day. I hope you're prepped better than you ever have been. And I wish you a delicious, peaceful, and happy Thanksgiving. xox
Nov 27, 2024
•
David Leite
58
Share this post
The David Blahg
What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
Copy link
Facebook
Email
Notes
More
12
What to Prep Today, Tues. Nov. 26, for Thanksgiving, Part 4 of 5
Day Four...almost there. I reluctantly agree that vegetables are part of Thanksgiving, but they'll never replace my beloved potatoes.
Nov 26, 2024
•
David Leite
20
Share this post
The David Blahg
What to Prep Today, Tues. Nov. 26, for Thanksgiving, Part 4 of 5
Copy link
Facebook
Email
Notes
More
What to Prep Today, Mon. Nov. 25, for Thanksgiving, Part 3 of 5
Day Three of Turkey Day prep is all about the spuds, taters, tubers. Did you know you could make mashed potatoes several days ahead of time? Well, kids…
Nov 24, 2024
•
David Leite
12
Share this post
The David Blahg
What to Prep Today, Mon. Nov. 25, for Thanksgiving, Part 3 of 5
Copy link
Facebook
Email
Notes
More
9
What to Prep Today, Sun. Nov. 24, for Thanksgiving, Part 2 of 5
You're one day close to show time. Knock off some items by following my schedule for a fuss-free Thanksgiving. (Read: No need for Xanax or an emergency…
Nov 24, 2024
•
David Leite
29
Share this post
The David Blahg
What to Prep Today, Sun. Nov. 24, for Thanksgiving, Part 2 of 5
Copy link
Facebook
Email
Notes
More
What to Prep Today, Sat. Nov. 23, for Thanksgiving, Part 1 of 5
You can get 90% of your Thanksgiving dinner prepped or cooked before the big day. Here's how.
Nov 23, 2024
•
David Leite
31
Share this post
The David Blahg
What to Prep Today, Sat. Nov. 23, for Thanksgiving, Part 1 of 5
Copy link
Facebook
Email
Notes
More
8
PSA: Butter-Blanket Turkey Recipe
Every year, I am implored to re-publish this absolute hands-down winner. Hint: It's an exhaustively tested hybrid between SF treasure Judy Rodgers and…
Published on Rottenkid
•
Nov 20, 2024
I Come from Stirring Stock
My grandmother, Vovo Costa, taught me how to have patience with food, how to be in the moment at the stove, how to see stirring as meditative. Lessons I…
Nov 14, 2024
•
David Leite
52
Share this post
The David Blahg
I Come from Stirring Stock
Copy link
Facebook
Email
Notes
More
34
Liar, Liar Apron on Fire
Oh, karma's a bitch. Especially when it comes to Thanksgiving dinner.
Nov 9, 2024
•
David Leite
49
Share this post
The David Blahg
Liar, Liar Apron on Fire
Copy link
Facebook
Email
Notes
More
16
Today, Your Country Needs You to Weigh In ― Get a Food Scale 🇺🇸
Weighing ingredients is the best, nay only way to make sure your cooking and baking are perfect.
Nov 5, 2024
•
David Leite
12
Share this post
The David Blahg
Today, Your Country Needs You to Weigh In ― Get a Food Scale 🇺🇸
Copy link
Facebook
Email
Notes
More
2
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts