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‘Tis the Season to Feel Guilty
Fa-La-La-La-ARRRGH! Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you've fallen short? Then…
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David Leite
39
The Goose of Christmas Past
Why it took me more than a decade to muster the courage to be instructed in proper goose cookery. Eat your heart out, Tiny Tim.
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David Leite
31
What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
Just one more day. I hope you're prepped better than you ever have been. And I wish you a delicious, peaceful, and happy Thanksgiving. xox
 • 
David Leite
12
What to Prep Today, Tues. Nov. 26, for Thanksgiving, Part 4 of 5
Day Four...almost there. I reluctantly agree that vegetables are part of Thanksgiving, but they'll never replace my beloved potatoes.
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David Leite
What to Prep Today, Mon. Nov. 25, for Thanksgiving, Part 3 of 5
Day Three of Turkey Day prep is all about the spuds, taters, tubers. Did you know you could make mashed potatoes several days ahead of time? Well, kids…
 • 
David Leite
9

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What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
Just one more day. I hope you're prepped better than you ever have been. And I wish you a delicious, peaceful, and happy Thanksgiving. xox
 • 
David Leite
12
What to Prep Today, Tues. Nov. 26, for Thanksgiving, Part 4 of 5
Day Four...almost there. I reluctantly agree that vegetables are part of Thanksgiving, but they'll never replace my beloved potatoes.
 • 
David Leite
What to Prep Today, Mon. Nov. 25, for Thanksgiving, Part 3 of 5
Day Three of Turkey Day prep is all about the spuds, taters, tubers. Did you know you could make mashed potatoes several days ahead of time? Well, kids…
 • 
David Leite
9

cooking class

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The David Blahg
The David Blahg
Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
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